Welcome to my blog!

Thank you for taking the time to stop by and visit! We hope to share with you our journey of raising a child with Achondroplasia, the most common type of dwarfism. If this is your first time here, please start by reading Caitlyn's Story. It will share the beginning of her life with you. Enjoy!

Monday, October 19, 2009

Pumpkin Bread

(makes 2 loaves)
  • 1 15 oz can pumpkin
  • 1 2/3 c sugar
  • 2/3 c vegetable oil
  • 2 tsp vanilla
  • 4 eggs
  • 3 c flour
  • 1/2 c coarsely chopped nuts
  • 2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  1. Heat oven to 350*.  Grease bottoms of 2 loaf pans.
  2. Stir together pumpkin, sugar, oil, vanilla and eggs in a large bowl.
  3. Stir in remaining ingredients. 
  4. Pour into pans.
  5. Bake about 50-60 minutes or until toothpick inserted in center comes out clean.  Cool 10 minutes.  Loosen sides from pans; remove from pans and place on wire rack to cool. 
  6. Wrap tightly and store at room temperature up to 4 days, refrigerate up to 10 days or freeze.
If you make them, let me know what you think.

ps -  If the POST A COMMENT link isn't there, just click on where you can see the number of comments I have. I can't seem to get the POST A COMMENT link to appear on my blog - any suggestions?


Kim said...

Ok I am testing this for you.

Greene Family said...


Melissa Swartley said...

Sounds yummy! I'm going to give it a try for sure! Thanks!

Mandy said...

That sounds yummy! I love the new blog layout and header <3

Post a Comment