Pumpkin Bread

(makes 2 loaves)

• 1 15 oz can pumpkin
• 1 2/3 c sugar
• 2/3 c vegetable oil
• 2 tsp vanilla
• 4 eggs
• 3 c flour
• 1/2 c coarsely chopped nuts
• 2 tsp baking soda
• 1 tsp salt
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp cloves

1. Heat oven to 350*.  Grease bottoms of 2 loaf pans.
2. Stir together pumpkin, sugar, oil, vanilla and eggs in a large bowl.
3. Stir in remaining ingredients. 
4. Pour into pans.
5. Bake about 50-60 minutes or until toothpick inserted in center comes out clean.  Cool 10 minutes.  Loosen sides from pans; remove from pans and place on wire rack to cool. 
6. Wrap tightly and store at room temperature up to 4 days, refrigerate up to 10 days or freeze.

If you make them, let me know what you think.

ps -  If the POST A COMMENT link isn't there, just click on where you can see the number of comments I have. I can't seem to get the POST A COMMENT link to appear on my blog - any suggestions?