So LOTS and LOTS of you requested this recipe after seeing my picture on fb.
Chicken Tortilla Soup
2 boneless skinless chicken breast
2 cans Rotel – I used the lime and cilantro one
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn – I don’t like canned corn so I used about a cup of frozen corn
1 medium onion chopped
2 cans chicken broth
1 1/2 cups water
1 TBS garlic powder
1 TBS chile powder – I used about 3/4 of the TBS and it was spicy enough for my liking
1 TBS cumin
Put chopped onion, cans of beans , Rotel cans, corn, chicken broth, water and spices into corckpot and mix well. Put chicken breasts in and make sure to submerge under the liquid. Cook on high 6-7 hours. Before serving remove the chicken from soup and shred. Return chicken to crockpot and stir to combine.
To serve put a few tortilla chips in the bottom of a bowl, ladle soup over the chips and top with shredded cheese.