Welcome to my blog!

Thank you for taking the time to stop by and visit! We hope to share with you our journey of raising a child with Achondroplasia, the most common type of dwarfism. If this is your first time here, please start by reading Caitlyn's Story. It will share the beginning of her life with you. Enjoy!

Thursday, April 2, 2009

Recipe of the Week - Santa's Scrumptious Egg Bake

A few things:
1) I know that I have slacked with doing these recipe blogs and I'm sorry
2) This recipe is from our local Bel-Air store and came out in their Holiday Issue of "SOMETHING EXTRA." Hence why it's called "Santa's Scrumptious Egg Bake"
3) I have never actually made this myself, but some friends did and it was DELICIOUS!!

1 20 oz package turkey breakfast sausage patties
1 20 oz package Simply Potatoes Diced Potatoes and Onion (or something similar if you don't have a Bel-Air or Raleys near you
1/2 cup each: chopped red bell pepper and sliced green onions
3 cups shredded sharp cheddar cheese
14 eggs
2 c lowfat cottage cheese
1/4 cup flour
2 tsp. baking powder
1 tsp each: garlic salt and dried sage

Preheat oven to 350 degrees and spray a 13x9 inch casserole dish with nonstick cooking spray. Crumble sausage into skillet and cook for 10 minutes or until cooked through; drain the excess grease. Spread sausage, potatoes, vegetables and cheddar cheese into prepared pan. Whisk together remaining ingredients in a medium bowl; pour into prepared dish and stir lightly to mix together. Bake for 45-50 minutes or until eggs are puffed, golden brown and set in the center.

Makes 12 servings


Greene Family said...

Sounds yummy - I'll have to try it this weekend!

Destini said...

That sounds a lot like a breakfast casserole that my parents church has for sunrise service on Easter, it is very yummy!

Bobbi said...

That sounds so good! Wonder if it'd work without the potatoes and flour? I'm on the South Beach diet so I'm kinda limited what I can eat right now....ugh....

Chelsea said...

Hi Jaime,
I've been reading your blog for a little while now, and I love seeing updates of your gorgeous little girl!

I've just started my own blog about parenting a child with achondroplasia; Liam is 17 months old. I hope you don't mind, I added you to our bloglist.

Oh, and that casserole sounds awesome!

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